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Better Cooking With Less Effort - Quick Ways To Brush Up On Your Kitchen Skills
How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
Buy meat and fish fresh and on the bone. Raw or cooked bones can be frozen and stored in durable Ziploc bags.
Prepare for your outdoor cooking by starting your barbeque grill so that it's at optimum temperature when you are ready to cook. Get your grill ready about half an hour before you want to put food on it. Your coals should be covered in ash and of a medium temperature. Grilling at this temperature is highly recommended.
Make sure you use silicone or rubber utensils if you cook with nonstick pans. Metal and wood can make scratches and chips in the nonstick, which makes the pan worse and can even put some of the coating into the food you cook. This not only ruins your food, but it could be a health hazard.
You should try and dry your tomatoes on your own. Start by slicing a ripe tomato one-half inch thick, or you can cut Roma tomatoes in half lengthwise. Place the resulting tomato pieces on a rack, then salt their exposed flesh lightly. Then place that on a baking sheet and dry them in an oven that is 190 degrees for 10 hours. Put the tomatoes in plastic bags, and store them in the freezer. You can also pack dried tomatoes in a jar with fresh herbs and olive oil. Keep it refrigerated and use it within two weeks.
Twice a year, you should buy all new spices. If a spice is kept for a long time, it could lose some of its flavor. If you purchase spices that you know are not used often in your home, give some to a family member or friend.
Tying up your turkey with a piece of string is called trussing. Trussing keeps the good stuff inside your bird and also accommodates more consistent cooking. If left untied, the turkey's legs and wings may burn before the breasts and thighs are done.
Preparing healthy dark green leafy vegetables can be annoying if you don't know how. The stems are very dough and difficult to remove. To ease this process, simply fold the greens in half and use your hands to break the stem off. If not, utilize a knife or other sharp blade to cut out the stem from the folded leaf. Once you unfold the leaf, you will have a green that is perfectly de-stemmed.
Always make sure that the cooking utensils you are about to use are clean before starting any cooking. This is a basic but very important rule for any cook. If items are not completely clean after you put them away, you could ruin everything you cook. Another concern is the potential cost to your health, as you could possibly be exposed to bacteria.
Sticking a citrus fruit in the microwave can help when you're trying to juice it. Place your fruit in the microwave and set it to microwave for ten seconds. Roll the fruit across the counter until it cools off before juicing it.
You should have all preparations for your food ready before you start cooking. This will keep you from being distracted while the food is cooking. It can be dangerous preparing ingredients while hot oil is cooking on the stove, for instance. Having everything ready beforehand is safer and less stressful.
One good method for cooking is using a brine. Soak goose, turkey, chicken or duck in brine one hour before preparation to bring out the best poultry flavors in your dish.
If you are able to cook for yourself, it is very good for your family. Cooking can improve a lot of aspects of you life. Fast food may be convenient on occasion, but it cannot compare to a meal prepared at home with love.
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