Utilisateur:NatishaBurchell
Everything You Ever Wanted To Know About Cooking
There are quite a few different ways you can learn to use to prepare memorable meals. Some techniques are simple and others are quite complex. This article is jam-packed with information that will be helpful to even the most experienced of cooks.
If you make a huge batch of waffles and pancakes but do not know how to keep them fresh, use the age old tradition of keeping them in the still-warm-oven. Turn your oven on to 300 degrees. Once you finish cooking the food, put it on a plate, and then place it in the oven so that it retains its warmth.
To make slicing thin strips easier, you need to freeze the meat slightly first. This technique is especially useful for the meat slicing styles typically used in Asian cuisine. It's easier to slice meat that has been partially frozen because the fibers don't tear and stretch, so you can make clean cuts. However, you must allow the sliced meat time to thaw out before the cooking process, so it cooks evenly.
If you are preparing pumpkins for a meal, position the pumpkin so it is sitting upright, then cut it into two equal halves. Place them upside down on different baking sheets. Add a few drops of water to each baking sheet, then allow the pumpkin to bake for about one hour at 350 degrees.
Beans and tofu are great sources of protein if you need to add some to your diet. You can buy these in almost any grocery store. Fry up the tofu with seasonings to get a great meat alternative. The beans can be boiled with some herbs for a flavorful protein source.
Don't throw away turkey leftovers, at Thanksgiving or any other time. Cut the leftover meat and put it away in airtight containers. You can use the turkey later to make into sandwiches or a casserole.
Don't eat your meal right away. It is a little known fact that foods should rest for a short period after the cooking process. This is especially true of meats. You may think it is better to serve the food immediately. However, you are missing out if you do so. It's also important that the food simply cools down and rests for awhile for flavor's sake. Give it a few minutes, and it should be ready to go.
Blot any ground meat you eat before you cook it. Eliminating the moisture off the meat is always good. If you leave the moisture in the meat, it will then release when it is cooked. The meat is going to sizzle away. This will cause your meat to be steamed rather than seared.
When preparing mashed potatoes, mix the potatoes using hot, non-boiling water prior to mashing them. Using hot milk instead of cold milk will make your potatoes mash up light, fluffy and smooth. Nobody looks forward to mashed potatoes that are lumpy and bland.
Before cooking with skewers there are a few things that you need to know. To get a better hold on the food, use a square or twisted type metal skewer.
As previously stated, cooking skills are easily attained and mastered. All you need is a desire to learn and time. Using the advice from this article can give you the knowledge you need to become an expert in the kitchen. If you have a positive attitude you can make cooking fun!
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