Utilisateur:UIZKendall
Want To Be A Better Cook? Read On
Cooking can become a pleasurable activity once you have learned the basics. The follow article will provide you with advice that will assist you in becoming a more skilled cook. When you get the skills, the fun will begin.
Fruit can easily be prepared on the grill. Slice peaches, melon or nectarines and place them on skewers. Cook them until you see the grill marks on them. Then, serve them atop grilled pound cake or ice cream.
If you find yourself with leftover homemade sauce, freeze the leftovers in ice cube trays. When you do this, making a quick meal can be accomplished by simply reheating by using a saute pan. Sauce cubes made this way are safe and will taste great!
You can add another level of flavor to your fried foods by adding ketchup to your batter. Ketchup isn't just for dipping; when frying veggies or chicken, try dipping them in ketchup before rolling them in flour or breadcrumbs. The tangy flavor of the ketchup adds a nice, unexpected kick to fried foods, and it will leave your friends begging for the recipe.
It is a good practice to place cut potatoes in a bath of cold water for about half and hour, before frying in order to get crispy fries. When you soak sliced potatoes in cold water, it strengthens their fibers, so that they can stand up to the heat when being deep fried.
Buy only good quality knives for food preparation. Sharp utensils are safer and will save you a lot of time. You are taking the risk of getting frustrated and hurting yourself with old and dull utensils.
Allow your food to sit for a moment before serving it. A lot of people do not wait long enough before serving food. We are inclined to serve meat and other foods as soon as they are cooked. If you serve immediately off the grill, you will lose most of the juices in meat when you cut into it. Always wait a awhile before eating your meal; allow it to cool slightly before digging in.
You can use the last of your vegetables and meat by making them into a stir-fry or adding them to fried rice. Using rice that has cooled for a full day is best. If you do not have any rice already cooked and cooled, you can make it fresh and just cut back on the amount of water you add to the pot. Saute the vegetables and meats in some oil, then place the rice in the pan and add soy sauce and other spices to taste.
To easily slice meat thinly, place it in the freezer until firm but not frozen. This technique is suited for meats used in many Asian dishes. If the meat is partially frozen, a sharp paring knife will create perfect thin strips, as it will be less likely to tear or stretch the meat fibers. After slicing the meat, allow it to completely thaw to ensure that it cooks evenly.
Cooking does not have to be frightening. Cooking is fun, helps you eat better and saves you money. Embrace the cooking tips and techniques you have read here and make use of them at the store, the kitchen and then finally, the dining room. Kudos to home-cooked food; whip some up and dig right in!
